These skill sets are targeted to customer-facing employees (including business owners and supervisors) who will gain skills to follow organisational infection prevention and control policies and procedures including implementing standard and transmission-based precautions and responding to infection risks in the workplace. |
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HLTSS00064 Infection Control Skill Set (can be contextualised to various industries including tourism, cleaning, security services as well as health, ageing and disability sectors).Includes unit: HLTINF001 Comply with infection prevention and control policies and procedures |
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HLTSS00065 Infection Control Skill Set (Retail).Includes unit: HLTINFCOV001 Comply with infection prevention and control policies and procedures |
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HLTSS00066 Infection Control Skill Set (Food Handling).Includes unit: HLTINFCOV001 Comply with infection prevention and control policies and procedures |
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HLTSS00067 Infection Control Skill Set (Transport and Logistics).Includes unit: HLTINFCOV001 Comply with infection prevention and control policies and procedures |
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